But dim sum is the quintessential Cantonese food. Consumed in the morning, dim sum are little bite-sized pocketed dumplings, often served in pairs, threes, or ...
Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. ... Cantonese dim sum was based originally on local ...
We promote Chinese culinary culture and cultivate the passion of Chinese culinary art through knowledge sharing. DIMSUM INSIDE OUT. 點心- 不只是食物, 是藝術, 是 ...
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are shared among family and friends. Typically dim sum is consumed during brunch hours — late morning to lunchtime.